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CREATING A GREENER FUTURE THROUGH FOOD

How Chartwells is building a sustainable, student-centered dining experience

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Across the country, food service is evolving. More than just serving meals, today’s providers are helping schools shape healthier, more sustainable communities. Chartwells is leading this shift by transforming cafeterias into places where nutrition, environmental responsibility, and student engagement converge.

A value-driven approach to food

Chartwells brings more than food to the table. Its mission is rooted in education and impact, tailoring every program to support wellness and sustainability in meaningful, measurable ways. From daily operations to long-term partnerships, the focus is always on doing more with every meal served.

One way Chartwells is doing this is by integrating reuse into its service model. Through a partnership with Friendlier, a reusable packaging program, students are now engaging in real-world sustainability every time they eat. The results speak for themselves: over 716,000 containers returned, 5.7 million litres of water saved, and nearly 120,300 kilograms of greenhouse gas emissions avoided.

Turning sustainability into action

Initiatives like the reusable packaging system are designed to make sustainable choices easy and routine. Students scan containers when they return them, which keeps the process simple yet impactful.

These daily actions reflect Chartwells’ broader vision: a food service that reduces waste, empowers students, and supports the health of people and the planet. It’s part of a company-wide commitment to reduce food waste by 50% globally by 2030—a target backed by innovation and accountability at every level.

Creating meaningful student experiences

Chartwells also brings life to the lunchroom through hands-on food education. Culinary workshops, themed days, and nutrition-focused programs are part of the everyday dining experience. These touchpoints help students connect with what they eat and why it matters, building awareness that extends beyond mealtime.

Looking ahead

Chartwells is demonstrating that food service can be a catalyst for change. Through thoughtful partnerships, operational innovation, and a clear focus on student well-being, they’re redefining what food in schools can be and making every lunch a chance to do better.

Chartwells (view profile)